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General Kitchen Staff

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Will County School District 92
Part Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Position: General Kitchen Staff 2026-27 School Year

General Kitchen Staff 2026-27 School Year

  • Position Type:
    Food Services
  • Date Posted: 8/20/2026
  • Location:

    Will County School District 92
  • Date Available:

    ASAP
  • Closing Date:
    When Filled
General Kitchen Staff - 2026-27 School Year

Rate of Pay/

Work hours:

$15/hr part-time, work hours are 9:00 a.m.

- 1:00 p.m. on school days when lunch is served.

Qualifications
  • Minimum of 1-year experience in quantity food service desired.
  • Ability to follow directions and complete tasks in a timely manner, demonstrates the ability to work effectively and respectfully with students, teachers, parents, coworkers and the general public.
  • Knowledge of computers, ability to access electronic documents and complete required forms.
  • High School diploma or equivalent highly desired.
  • Holds or is willing to obtain an Illinois Department of Public Health Sanitation Certificate
Duties
  • Provides quality food production and service including timely and appropriate documentation.
  • Prepares food following recipes, cools, stores and rotates food following Food Code and SOP, Serves food, replenishes self service areas and responds to requests from customers.
  • Clean and sanitize kitchen, serving and dining area, dishes, pots and pans, service carts, hoods and other items as assigned, follows guidance for accommodating food allergies.
  • Maintains confidentiality regarding student account information.
  • Performs other duties as assigned, completes annual training as required by IDPH and school district.
Working Conditions
  • Work normally performed in a school kitchen and cafeteria, typically assigned to a production kitchen.
  • Demands of workload may be stressful with frequent peak rush periods and timeline requirements that must be met.
  • Occasional exposure to temperature changes, fumes, dirt, dust, odors, noise, hazardous cleaning chemicals, and emergency situations.
  • This role may have physical demands, including but not limited to lifting 50 pounds, bending, pushing, pulling, and/or extended walking and standing

Questions may be directed to:
Michelle McGuire, Director of Food Services, mmcguire

We are an equal opportunity employer.

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