Fine-Dining Sous Chef | Lead Kitchen & Menu Creation
Listed on 2026-09-23
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Hotel Kitchen
801 Restaurant Group's 801 Chophouse Tyson's Corner is hiring a Sous Chef to oversee the kitchen of a high-end chophouse in Tyson's Corner, Virginia. This full-time management role supports hospitality, quality, and consistency in service and cuisine, with a focus on leadership, communication, and operational excellence.
The ideal candidate has at least 2 years as Sous Chef in a high-volume fine-dining setting and 5 years in upscale kitchens; must work all stations, innovate menus, and manage
This role, Fine-Dining Sous Chef | Lead Kitchen & Menu Creation at 801 Restaurant Group, could be your next career step.
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This posting is for the Fine-Dining Sous Chef | Lead Kitchen & Menu Creation role at 801 Restaurant Group, based in IL, United States.
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