Executive Lead Chef - Fine Dining & Banquet Ops
Listed on 2026-09-26
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Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Michaels is seeking a lead chef for its upscale dining restaurant with table service. The ideal candidate will manage the kitchen staff, plan schedules, oversee purchasing and run multiple shifts while maintaining high culinary standards.
This role requires knowledge of both dining room and banquet service and a proven ability to create menus and costs, not just cook. It is a salaried position with benefits commensurate with experience.
Our organisation is growing, and we are hiring a Executive Lead Chef
- Fine Dining & Banquet Ops in IL, United States.
Join us at Michaels as our next Executive Lead Chef
- Fine Dining & Banquet Ops in IL, United States.
We are currently recruiting a Executive Lead Chef
- Fine Dining & Banquet Ops for our team in IL, United States.
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