Hotel Line Cook: Precision in Prep & Quality
Listed on 2026-09-30
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary
Hyde Park Hospitality (HPH) in Chicago, IL, is seeking a Line Cook for the Hilton O'Hare Airport. You will help prepare menu items across kitchen stations, follow standardized recipes, and ensure quality and proper portion control.
The role requires strong knowledge of kitchen equipment, sanitation, and the ability to work quickly in a high-volume environment. Prior hotel/restaurant cooking experience is preferred; a high school diploma or culinary training is recommended.
We would love to welcome a new Hotel Line Cook:
Precision in Prep & Quality to our group in IL, United States.
We invite applications for the Hotel Line Cook:
Precision in Prep & Quality position located in IL, United States.
The following position is for a Hotel Line Cook:
Precision in Prep & Quality with Hyde Park Hospitality.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).