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Kitchen Leader: Lead, Train & Elevate Fresh Food

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Chipotle Mexican Grill
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 22000 - 25000 USD Yearly USD 22000.00 25000.00 YEAR
Job Description & How to Apply Below

Chipotle Mexican Grill in Illinois is seeking a Kitchen Leader to learn and master food preparation, grilling meats, and vegetable sautéing. You will train Crew members to become future Kitchen Leaders and ensure high-quality, safe, and efficient kitchen operation.

As a role model, you’ll promote teamwork, help achieve station goals, and support customers with excellent service. The position emphasizes a strong work ethic and reliable performance.

We would love to welcome a new Kitchen Leader:
Lead, Train & Elevate Fresh Food to our group in IL, United States.

The Kitchen Leader:
Lead, Train & Elevate Fresh Food role at Chipotle Mexican Grill is now open for applications in IL, United States.

Join us at Chipotle Mexican Grill as our next Kitchen Leader:
Lead, Train & Elevate Fresh Food in IL, United States.

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