Line Cook: Bold Kitchen, Freshness & Team Spirit
Listed on 2026-10-06
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Cook & Chef, Hotel Kitchen, Cafe / Restaurant -
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Cook & Chef, Hotel Kitchen, Cafe / Restaurant
Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will follow food safety guidelines, maintain a clean work area, and work as part of a team to deliver a consistent dining experience.
Responsibilities include maintaining proper safety standards, preparing, portioning, and cooking items, and ensuring ingredients are fresh and rotated appropriately.
Step into the Line Cook:
Bold Kitchen, Freshness & Team Spirit role at Outback Steakhouse in Springfield, IL, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook:
Bold Kitchen, Freshness & Team Spirit role in the description above.
We appreciate your interest in this position.
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