Kitchen Lead: Fast-Paced Prep & Expo Specialist
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
Anchor Point Management Group is hiring for a food preparation role at Buffalo Wild Wings in Springfield, IL. This position involves preparing and producing menu items across various stations including Chip, Grill, and Expo. Ideal candidates will have food safety knowledge and strong communication skills.
Responsibilities include maintaining a clean workstation, adhering to proper sanitation procedures, and collaborating with team members for seamless service. Must be at least 16 years old and preferably have prior experience in a restaurant environment.
As a Kitchen Lead:
Fast-Paced Prep & Expo Specialist, you will play an important part at Anchor Point Management Group in Springfield, IL, United States.
Learn more about the Kitchen Lead:
Fast-Paced Prep & Expo Specialist role in the description above.
We appreciate your interest in this position.
Join Anchor Point Management Group and contribute to our ongoing work.
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