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Process-Project Engineer III; Food & Beverage design

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: IFAB Engineering Partners LP
Full Time position
Listed on 2026-06-24
Job specializations:
  • Engineering
    Process Engineer, Manufacturing Engineer
Salary/Wage Range or Industry Benchmark: 115000 - 135000 USD Yearly USD 115000.00 135000.00 YEAR
Job Description & How to Apply Below
Position: Process-Project Engineer III (Food & Beverage design)

Job Details

Posting date:
March 25, 2026

Locations
  • Springfield, MA 01103, USA
  • On-site
  • Travel Required:

    Yes
  • Pay or shift range: $115,000 to $135,000 USD
  • Process Engineering
  • Full-Time
  • Requisition #: PROCE
    001123
Description

Job Summary

Dennis Group’s Process Engineers are key in our projects of designing and building food and beverage processing facilities. Process Engineers work in every aspect of a project - controls, packaging, mechanical, electrical, building system, architecture, etc., from the conceptual stages to design completion, and throughout construction. They provide expertise in flow diagrams, alterations, constraints, piping and instrumentation diagrams (P&), layout, install, and commissioning and start-up.

Process engineers enable operational efficiencies for the food and beverage process plants of our clients.

Responsibilities
  • Execute all tasks necessary to complete the engineering on a project for design through execution with minimal support
  • Develop process design basis and select unit operations
  • Develop operation specifications
  • Coordinate with other project disciplines (engineers, designers, architects, etc.)
  • Preparing process flow and piping and instrumentation diagrams
  • Create process flow diagrams
  • Preparing mass and energy balances
  • Sizing and specification of process and process utility equipment
  • Equipment procurement and bid evaluation
  • Assisting project management with the development of project scope, budget and schedule for all process related work
  • Helping to coordinate the schedules and work of contractors for process equipment installation
  • Prepare preliminary sub-contractor scope of work
  • Work with clients, vendors, and suppliers to develop cost estimates and proposals
  • Write proposals, negotiate agreements, trouble‑shoot client issues
  • Update drawings provided by senior engineers to verify corrections
  • Compile information for client presentations, shop drawings review, and contract administration for the design of power, process, pipeline, etc.
  • Take on lead process engineer on specific projects and be the client main process point of contact
  • Generate requirements for equipment performance
  • Collaborates with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing/ packaging systems and to develop specifications.
  • Provide client assumptions on supply recommendations
  • Develop process and instrumentation drawings (P&IDs) and create review of layout drawings
  • Overseeing process and utility equipment installations
  • Provide onsite construction start-up and commissioning support
  • Perform onsite audits and surveys of the facilities and equipment
  • Researching processing engineering best practices
  • Supporting talent growth within our organization
  • Assists with interviewing and hiring new team members
  • Handle complex issues and tasks with minimal supervision and advise subordinate team members on solutions to issues they encounter.
  • Provide coaching and/or mentoring to a subordinate group when directed by supervisor.
Required Education, Skills and Experience
  • Bachelor’s degree in chemical or process engineering.
  • 8+ years of work experience developing process designs for food and beverage processing facilities.
  • 8+ years of work experience preparing process flow diagrams and P&IDs.
  • 8+ years of work experience sizing and specification of process and process utility equipment.
  • 8+ years of work experience developing project scope, budget and process related work schedules.
  • Work experience with professional services, process engineering, and food and beverage firms is a plus.
  • Interest in food safety and sanitary design principles and a desire to learn about various food and beverage industry standards, practices, and regulations.
  • Proficiency with MS Office, MS Project, and AutoCAD.
  • Excellent oral and written communication skills with proven client interaction and experience.
  • Must meet Travel Requirement - On-site construction project coordination and management with travel requirements between 30-50% of the year.
Physical Requirements
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift up to 15 pounds at times.
Travel Requirement
  • Up to 50% travel…
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