Clinical Dietician – Bariatric Program

Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center, is looking for a Registered Dietitian to join our Bariatric Program team in Springfield, MA.

At Baystate Health, Registered Dietitians are respected for their high caliber clinical expertise and are valued as an integral part of the interdisciplinary care team. Baystate provides many opportunities for growth; the Clinical Nutrition department promotes staff development and fosters professional growth while providing exceptional care for all those in the community who need us.

• Reports to Clinical Nutrition Manager for Baystate Healthcare System
• Join a large, supportive community of dietitians dedicated to elevating clinical nutrition care through evidence-based medical nutrition therapy and a hands-on clinical approach
• Our respected registered dietitians have been granted broad order writing privileges

• Full-time, 40 hours/week
• 1st Shift
• Includes weekday, weekend, and holiday coverage

• Baystate Medical Center (Springfield, MA).

• Excellent Compensation High-quality, low-cost medical, dental and vision insurance
• Generous PTO – up to 25 days in the first year, with scheduled earned increases
• Continuing education support and reimbursement
• Farm Share Memberships
• 403b retirement company match & annual company contribution increase based on years of service
• Free money coach advice from a certified professional
• Wellbeing programs that include but are not limited to mental, physical, and financial health
• Pet, home, auto and personal insurance
• Life insurance
• Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!
• Wellbeing programs that include but are not limited to mental, physical, and financial health.
• And so much more!

• Registered Dietitian - Commission on Dietetic Registration (required)
• Licensed Dietitian - Commonwealth of MA (required)
• Education:
  
  BS in Nutrition or related subject (required) and Masters preferred (Masters required for all those registered 2024 and after)

We offer competitive total compensation that includes pay, benefits, and other recognition programs for our employees. The base pay range shown above considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. This base pay range does not include our comprehensive benefits package and any incentive payments that may be applicable to this role.

Bachelors Degree (Required)

Certification in Specialty – Other Other Other , Licensed Dietician – Other Other Other , Registered Dietician – Academy of Nutrition and Dietetics Academy of Nutrition and Dietetics Academy of Nutrition and Dietetics

Note:

The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range.

Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.

Minimum – Midpoint – Maximum

$56,430.00 – $73,257.00 – $97,115.00

Baystate Health is an Equal Opportunity Employer. Candidates of all races and ethnicities, genders, sexual orientations, ages, religions, disabilities, veteran status, and gender identities may apply.