Registered Dietitian

Responsibilities

The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. The role ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients’ nutritional needs.

• Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry.
• Current state licensure (if required by the state).
• Meets all applicable state/licensing requirements.
• Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian.
• Experience may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained; dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program.
• ESRD nutrition experience preferred.
• Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics.
• Academy of Nutrition and Dietetics membership preferred.
• Ability to read and interpret safety, operating, and procedure documents.
• Effective communication skills with clients and staff.

Our comprehensive benefits program includes a 401(k) match and healthcare coverage, along with a broad range of other benefits that compare favorably within our industry and marketplace.

$52,561.60 - $85,420.40 per year, depending on experience and qualifications.

Innovative Renal Care is an equal opportunity and a drug‑free workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability, or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer.