Heavy Duty Kitchen Cleaner - MGM Springfield

Heavy-Duty Kitchen Cleaner

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Step into the fast-paced energy behind the scenes at one of Springfield's top destinations. Join MGM Springfield as a Heavy-Duty Kitchen Cleaner and be part of where the magic happens, while playing a vital role in an exciting, high-energy environment.

The starting rate: $19.05 per hour

• Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to char broiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location.
• Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back to the appropriate storage location as needed.
• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
• Maintain inventories of linen and remove soiled linen.
• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.
• Polishing of equipment as needed.
• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
• Work on large electronic or gas operated equipment.
• Complete mandatory trainings.

• Must be at least 18 years of age or older.
• Prior kitchen stewarding/dishwasher experience is a bonus.
• Effectively communicate in English, both oral and written forms

• Free meals in our employee dining room.
• Free parking on and off shift.
• Health benefits:
  
  medical/dental/vision insurance; wellness perks.
• Company-issued uniform and dry-cleaning.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.