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F&B Supervisor: Lead Service & Team

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-07-23
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 60000 USD Yearly USD 42000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: F&B Supervisor: Lead Service & Team Growth, Daily Pay

Aimbridge Hospitality is seeking a Food & Beverage Supervisor to lead daily service and elevate guest experiences. You’ll collaborate with the F&B Manager to ensure top-tier service, motivate the team, and uphold brand standards.

You’ll oversee staff scheduling, inventory, and cost controls while promoting friendly, efficient hospitality. This role emphasizes leadership, problem-solving, and delivering memorable meals for every guest.

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