Outlets Manager

Are you an energetic hospitality professional who thrives in a fast-paced environment? We are seeking an experienced Outlet Manager to lead our hotel’s food and beverage operations and inspire a team dedicated to creating exceptional guest experiences.

This is an exciting opportunity for a hands‑on leader who is passionate about excellent service, team development, and memorable dining experiences.

• Oversee the daily operations of the hotel’s restaurant, bar, and other food and beverage outlets.
• Lead, motivate, train, and develop associates to deliver outstanding guest service.
• Create staff schedules and manage performance to support efficient operations.
• Maintain the highest standards of service, food quality, cleanliness, and presentation.
• Ensure compliance with all health, safety, sanitation, and alcohol-service requirements.
• Monitor budgets, labor costs, inventory, revenue, and overall financial performance.
• Partner with the culinary and service teams to develop appealing menus, promotions, and special events.
• Respond to guest questions, concerns, and feedback professionally and promptly.
• Manage inventory and order supplies to ensure smooth and uninterrupted operations.
• Foster a positive, respectful, welcoming, and inclusive workplace.

• Previous food and beverage management experience; hotel experience is preferred.
• Strong leadership, coaching, and team-development skills.
• Excellent communication, organization, and interpersonal abilities.
• Working knowledge of health, safety, and sanitation standards.
• Experience managing budgets, controlling costs, and reviewing financial reports.
• A guest-focused mindset with a genuine passion for hospitality.
• Ability to remain calm, professional, and solution-oriented in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Hospitality or management certifications are a plus.

• Worldwide Marriott hotel discounts for employees, family, and friends
• Free on-site parking
• Complimentary health club access
• Free lunch every Wednesday
• Employee discounts at Starbucks and UNO’s
• Opportunities for professional growth and advancement
• A supportive team culture where your contributions are valued and recognized