Supv, Procurement

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

• Supervises include staffing, training, coaching, performance management and problem resolution.
• Ensure fill rates of 99.6% or higher while maintaining inventory targets.
• Reduce inventory write-off exposure by managing dead, obsolete, and overstocked products.
• Ensure product costs are correct and consistent; maximize margin by managing cost of goods.
• Serve as a liaison between sales and procurement team
• Analyze market trends and cost drivers.
• Evaluate supplier performance through KPIs and reviews.
• Support continuous improvement initiatives within the procurement team.
• Lead and/or support cross-functional sourcing projects.
• Maintain procurement records in ERP systems.
• Establish and maintain supplier relationships.
• Ensure compliance with company policies and procedures.
• Identify cost-saving opportunities and analyze spending patterns.
• Prepare procurement reports and provide strategic insights.
• Resolve procurement-related issues.
• Analyze customer, sales, and procurement data to support strategic decision-making related to customer transitions, service implementation, and account closures.
• Coordinate procurement-related activities associated with new customer onboarding and customer changes.
• Oversee customer offboarding activities, including inventory disposition, supplier communication, and inventory risk mitigation.
• Develop and maintain metrics to ensure projects are completed on schedule and within scope.
• Evaluate sales forecasts and customer demand trends.
• Record and maintain weekly buyer metrics and support metric goals.

Monday
- Friday 8:00am to 5:00pm
- Onsite Position

• High School Diploma/GED.
• Must be proficient in Excel.
• Highly detail-oriented and able to work independently in a fast-paced environment.
• Excellent written and verbal communication skills.
• Minimum 3-5 years procurement experience in wholesale distribution, preferably Food service or Food Retail.
• Schedule:
  
  Monday - Friday 8:00am to 5:00pm
• Onsite Position

$75000.00 - $85000.00