Dietary District Manager Long Term Care

We are seeking an experienced and motivated Dietary District Manager to join our team at Serene Health Services. As a key member of our operations team, the District Manager will be responsible for managing multiple accounts in an assigned geographic area, providing leadership and support to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.

If you have a passion for leading and motivating others, and are committed to providing exceptional customer service, we encourage you to apply for this exciting opportunity.

• Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements
• Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met
• Maintain records of income and expenditures, food, supplies, personnel, and equipment
• Supervise, coordinate, and evaluate the work of all Account Managers
• Develop and attain financial goals for the district
• Identify opportunities for advancement and other developmental experiences for successful managers and maintain a succession plan
• Conduct client negotiations and assists with renegotiating unit contracts
• Assist in the acquisition of new business, including identifying, surveying, and costing prospects
• Participate in the sales process by working with the pre-proposal study teams, aiding in presentations, preparing opening team schedules, and coordinating and leading opening teams

• Bachelor's degree in a related field preferred; high school diploma or equivalent required
• Specialized training in dining services management and nutrition desirable
• Must successfully complete an approved sanitation and safety course
• Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills
• Willingness to relocate and live in the assigned market; must provide a criminal background check
• Must maintain a valid driver's license

• Two years of experience in quantity food production/service and personnel supervision
• Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts
• Must be able to relate professionally and positively with clinical staff and healthcare facility executives with excellent communication, interpersonal, presentation, and management skills
• Travel is as required, for account/facility visits and participation in area activities

• Competitive salary (TBD)
• Comprehensive benefits package (TBD)
• Opportunities for growth and professional development
• Collaborative and dynamic work environment