Set-Up Associate

Batch Maker Job Summary

The Batch Maker plays a key role in our manufacturing process by accurately following product formulas and directions to produce batches ready for packaging in the Wet or Bakery department. This entry-level position involves organizing materials and ingredients, handling and measuring materials, operating equipment, and ensuring product quality according to food manufacturing standards.

• Follow precise formula instructions to produce high-quality products, using iPads and scanners throughout the batch-making process.
• Understand machine operation, ingredient sequencing, and identification of minor ingredients. Set up equipment required for batch processing.
• Fill blenders with pre-measured materials, managing weights up to 4,000 lbs. per batch (individual bags weighing 50 lbs. or less).
• Produce multiple batches per day, depending on the production line requirements.
• Monitor the quality of raw materials, focusing on color, consistency, aroma, and texture, and report any substandard materials to the group leader or supervisor.
• Monitor the quality of packaging and equipment, and report any issues to the group leader and supervisor.
• Complete all related paperwork accurately and thoroughly.
• Maintain a clean and safe work area, adhering to all safety rules and procedures, including PPE.

• Strong organizational skills and ability to multitask.
• Detail-oriented with the ability to read and follow instructions accurately.
• Effective verbal and written communication skills.
• Basic math skills.
• Comfortable with repetitive tasks.
• Ability to work well in a team environment.
• Proficiency in operating material handling equipment, such as electric pallet jacks or manual hand jacks.

• None

• Work performed on the manufacturing floor, with exposure to machinery noise and varying temperatures.

• Prolonged standing and walking on concrete floors.
• Frequent climbing steps, bending, lifting, and twisting.
• Ability to lift and carry up to 60 lbs.

• Full-Time

• Varying shifts, with potential for overtime based on production needs.

• No travel required.

• Willingness and ability to work varying shifts and schedules.

• Experience with operating material handling equipment.

• Certification in operating material handling equipment is a plus.
• Knowledge of food safety regulations and practices.