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Main Kitchen Master Cook - MGM Springfield

Job in Springfield, Hampden County, Massachusetts, 01105, USA
Listing for: MGM Resorts
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 24.25 USD Hourly USD 24.25 HOUR
Job Description & How to Apply Below
Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook in the Main Kitchen, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience by working with your team in preparing lists for the day, ensuring dishes are prepared and for quality exceptional service. Bringing over one (1+) year of experience to the table, you will lead our team, to create incredible dishes that will carry them to new heights of service that guests won't forget!

THE STARTING RATE: $24.25 per hour

THE DAY-TO-DAY:

* Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

* Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

* Evaluate cooked food before serving for quality flavors and appearance by taste and smell

* Drive the Customer Relations Management system by ensuring orders are handled correctly

* Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

* Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

* Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

* High School Diploma, GED or equivalent

* 1+ Years of Prior Relevant Master Cook Experience

* Able and willing to work a Full-Time schedule, 6am-2:45pm Tuesday-Saturday to include weekends and holidays

* Able to lead and mentor a team

THE PERKS & BENEFITS:

* Healthcare, financial and time off benefits

* Wellness incentive programs to help you stay healthy physically and mentally

* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

* Free meals in our employee dining room

* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW

JOB DESCRIPTION:

Pay Rate

The rate for this role is:

$24.25

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!
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