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Executive Chef: Menu Leadership

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Compass Group
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: High-Volume Menu Leadership
A leading food service company in Springfield is seeking an Executive Chef. In this role, you will oversee culinary functions for a dining account, manage a team, and ensure safety and sanitation. Preferred qualifications include a culinary degree and three to five years of culinary management experience. The position offers a salary between $80,000 and $100,000, along with comprehensive benefits including medical, dental, vision, and PTO.
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