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Executive Chef: Culinary Leader, Menu Innovator

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: High-Volume Culinary Leader, Menu Innovator
A leading food service company is seeking an Executive Chef responsible for overseeing culinary functions. You will lead a team, manage cost controls, create menus, and oversee food safety. The ideal candidate should have a culinary degree, ample experience in culinary management, and a strong desire to grow within the company.

This role offers a competitive salary in Springfield, MA, as well as comprehensive benefits including medical, dental, vision, and more.
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