Food Production Team Member

Description

To produce and pack pizza dough to be shipped to Papa Gino’s restaurant.

• Runs food processing and dough making equipment.
• Prepares dough racks and boxes for packaging dough.
• Observes dough weights and ensures weight accuracy.
• Cuts dough up to 600 pounds per batch.
• Packs dough in dough boxes, labels boxes, and puts dough in walk-in refrigerator.
• Washes dough boxes.
• Maintains, cleans and sanitizes all dough making equipment.
• Maintains cleanliness of commissary production area including sweeping and mopping of all floor.

• Regular and reliable attendance and punctuality.
• Ability to clearly and articulately communicate with team members and guests.
• Ability to interact professionally and appropriately with all team members and guests.

• Ability to lift at least 50 pounds and push or pull up to 350 pounds.
• Ability to stand, lift, and work on feet for 8 or more hours per day.
• Ability to work early morning hours sometimes before 6am.