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Head Chef & Culinary Operations Leader
Job in
Springfield, Hampden County, Massachusetts, 01119, USA
Listed on 2026-08-11
Listing for:
Aramark
Full Time
position Listed on 2026-08-11
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
The Aramark Chef de Cuisine at Western New England University is the lead culinary professional responsible for supervising all culinary operations at the Springfield, MA location, ensuring high-quality meals and consistent service.
The role requires 2–3 years in a related position and a culinary degree is preferred; strong leadership, communication, and menu-development skills are essential to drive excellence in food safety and presentation.
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