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Executive Sous Chef - Lead Kitchen & Menu Innovation
Job in
Springfield, Hampden County, Massachusetts, 01119, USA
Listed on 2026-08-21
Listing for:
emergemarket.com
Full Time
position Listed on 2026-08-21
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Bottleneck Management’s City Works – Watertown in Watertown, MA is seeking an Executive Sous Chef to join a high-energy kitchen team. You will assist the Executive Chef, design menus, and oversee line cooks to maintain quality and guest satisfaction.
The ideal candidate has 3+ years as a Sous Chef, strong leadership, and experience with kitchen operations, sanitation, and staff training. This role requires flexibility and a passion for hospitality in a fast-paced environment.
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