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Senior Executive Chef Leader — Fine Dining, Innovation & Team

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 74000 - 99000 USD Yearly USD 74000.00 99000.00 YEAR
Job Description & How to Apply Below

MGM Resorts International in Springfield, Massachusetts, is seeking a Senior Executive Manager Chef to lead the commissary kitchen operations, guide a skilled culinary team, and uphold the MGM standard for food quality and safety.

The role focuses on strategic guidance, menu development, and driving kitchen efficiency to deliver outstanding culinary experiences for guests, while ensuring compliance with health and safety standards and collaborating with divisional leaders.

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Position Requirements
10+ Years work experience
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