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Kitchen Captain: Banquets, Café & Room Service

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-08-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below

Marriott Springfield Downtown is seeking a skilled Cook to prepare and supervise food across outlets including the restaurant, café, room service, and banquets. You’ll help maintain quality, portion control, and presentation while keeping the kitchen efficient.

The ideal candidate has at least 1 year of hotel kitchen experience, holds a Food Handlers Certification, and thrives under pressure. We offer competitive pay ($18.00-$20.00/hr), full-time hours, Daily Pay, and a strong benefits package.

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