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Sous Chef – Fresh Pub, Seasonal Menus, Duty
Job in
Springfield, Hampden County, Massachusetts, 01119, USA
Listed on 2026-09-09
Listing for:
Chef Results Limited
Seasonal/Temporary
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A country pub with a strong reputation is seeking a Sous Chef to work alongside the Chef Patron, crafting menus from locally sourced ingredients. You will contribute to seasonal menus and lead service in the Head Chef’s absence, within a small team of up to four chefs.
Benefits include uniform, meals on duty, share of tips, and potential accommodation. This is a permanent, on-site role requiring reliable transport and eligibility to work in the UK.
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