Banquet Cook

Description

Are you passionate about cooking and ready to showcase your skills at weddings, celebrations, business functions, and other special events? Join our culinary team as a Full-Time Banquet Cook and help create memorable dining experiences for every guest.

We are looking for a dependable and motivated culinary professional who thrives in a fast-paced kitchen, values teamwork, and takes pride in preparing high-quality food.

• Prepare and cook banquet menu items according to established recipes, presentation standards, and event specifications.
• Review banquet event orders and assist with preparing the correct quantities for each function.
• Coordinate with chefs and culinary team members to ensure food is prepared and served on time.
• Maintain consistent standards for food quality, flavor, portion size, and presentation.
• Accommodate allergies, special dietary needs, and customized meal requests.
• Assist with banquet plating, service preparation, and event breakdown.
• Properly label, date, rotate, and store food products.
• Monitor ingredients and notify leadership when supplies need to be ordered.
• Maintain clean, organized, and properly sanitized workstations.
• Follow all food-safety, sanitation, and workplace-safety requirements.
• Support other areas of the kitchen as operational needs require.

• Previous experience as a banquet cook, line cook, or in a similar culinary position.
• Strong food-preparation and cooking skills.
• Knowledge of food safety, sanitation, and proper food-handling practices.
• Ability to follow recipes, banquet event orders, and production timelines.
• Ability to work efficiently under pressure in a high-volume kitchen.
• Strong attention to detail, organization, and presentation.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and safely lift and carry kitchen supplies.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
• Culinary education, certification, or relevant training is preferred.

• Full-time employment
• Worldwide Marriott hotel discounts for employees, family, and friends
• Free on-site parking
• Complimentary health club access
• Free lunch every Wednesday
• Employee discounts at Starbucks and UNO’s
• Opportunities for professional development and career advancement
• A welcoming and inclusive workplace where your talent is valued

If you are ready to bring your culinary skills, creativity, and passion to a team that values quality, teamwork, and excellence
, we want to meet you!