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Senior Sous Chef Accommodation

Job in Springfield, Hampden County, Massachusetts, 01119, USA
Listing for: Chef Results Limited
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 56000 - 75000 USD Yearly USD 56000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef - 4-Day Week, Accommodation Included

Chef Results Limited is seeking a Senior Sous Chef for a multi award winning four star country hotel that forms part of a private group of quality hotels. You will adapt to various cooking styles while managing the kitchen and supervising a brigade of 8 chefs, assisting the Head Chef in all aspects of food production from sourcing to service excellence.

The role requires 3+ years in busy kitchens with multiple dining operations, ideally Rosette experience, and a drive to push standards, develop

We are currently recruiting a Senior Sous Chef - 4-Day Week, Accommodation Included for our team in MA, United States.

We appreciate your interest in this position.

Join Chef Results Limited and contribute to our ongoing work.

Take a moment to read everything above and see whether this role is right for you.

Position Requirements
10+ Years work experience
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