Kitchen Supervisor: Lead Team to Smooth, Safe Service
Listed on 2026-10-06
-
Restaurant/Food Service
Restaurant Manager -
Hospitality / Hotel / Catering
Aimbridge Hospitality is seeking a Kitchen Supervisor to lead daily kitchen operations at our downtown Springfield property. You’ll oversee the culinary team, manage supplies, and ensure dishes meet high quality and safety standards.
You’ll champion clean kitchens, precise communication, and efficient workflows during busy service periods, while coaching staff and maintaining compliance with certification requirements.
This posting is for the Kitchen Supervisor:
Lead Team to Smooth, Safe Service role at Aimbridge Hospitality, based in Springfield, MA, United States.
Our organisation is growing, and we are hiring a Kitchen Supervisor:
Lead Team to Smooth, Safe Service in Springfield, MA, United States.
This opportunity is for the Kitchen Supervisor:
Lead Team to Smooth, Safe Service role at Aimbridge Hospitality.
We are seeking a motivated Kitchen Supervisor:
Lead Team to Smooth, Safe Service to join Aimbridge Hospitality in Springfield, MA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).