Daytime Kitchen Lead & Event Production Chef
Job in
Springfield, Greene County, Missouri, 65897, USA
Listed on 2026-07-09
Listing for:
continentalserves
Full Time
position Listed on 2026-07-09
Job specializations:
-
Creative Arts/Media
Job Description & How to Apply Below
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location.
Monday - Friday 6am - 2pm.
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