Hospital Office Lead – Nutrition Services

A leading healthcare organization based in Springfield, Missouri is looking for an individual to lead the clerical operations of the Food and Nutrition Services Department. The role involves planning, directing, and implementing secretarial functions while providing leadership to staff. Candidates must have a High School diploma or equivalent and at least 5 years of experience in a busy office setting.

Proficiency in spreadsheets and effective communication skills are essential. This position offers a day shift with a scheduled 40 hours per week.
#J-18808-Ljbffr