Neonatal Nutrition Technician Neonatal ICU - Day Shift
Job in
Springfield, Greene County, Missouri, 65897, USA
Listed on 2026-09-29
Listing for:
CoxHealth
Full Time
position Listed on 2026-09-29
Job specializations:
-
Healthcare
Job Description & How to Apply Below
Facility:
Cox Health South: 3801 S National Ave, Springfield, Missouri, United States of America, 65807
Department:1045 SLC-CH Neonatal ICUScheduled Weekly
Hours:
30
Hours:
8:00 AM- 6:30 PM
Work Shift:
Day Shift (United States of America)
Cox Health is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. Cox Health has earned the following honors for workplace excellence:
Named one of Modern Healthcare’s Best Places to work five times.
Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
Acknowledged by Forbes as one of the Best Employers for New Grads.
Healthcare Innovation's Top Companies to Work for in Healthcare (2025).Benefits Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
For a comprehensive list of benefits, please :
Benefits | Cox Health Job
Description:
Responsible for the preparation and delivery of neonatal and infant feedings in a professional and efficient manner. Provides appropriate feedings to patient care areas and assures milk storage standards are met. Requires excellent communication and customer service skills. Performs essential job functions independently, with minimal supervision per established parameters. Adheres to all regulatory standards related to the position. Ideal candidate is a self-starter, with a positive attitude to accomplish job duties in an effective manner.
Work collaboratively as part of the multi-disciplinary health care team.
Education:
Required:
High School Diploma or Equivalent Education Preferred:
Bachelor’s degree from an accredited 4-year university, prefer education and interest in nutrition and dietetics
Experience:
Preferred:
Experience in food and nutrition services
Skills:
Excellent reading, writing and math skills Computer literacy skills Excellent communication skills Able to follow directions and work independently Able to move quickly Able to stand for long periods of time
Licensure/Certification /Registration: N/A
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