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Catering Clerk (Part Time

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: Hy-Vee, Inc.
Part Time position
Listed on 2026-08-11
Job specializations:
  • Supply Chain/Logistics
    Delivery
Job Description & How to Apply Below
Position: Catering Clerk (Part Time)
Additional Considerations (if any):

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title:

Catering Clerk Department:
Market GrilleFLSA:
Hourly Revision Date: 07/2026

About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important Our Catering Clerks are an essential part of making Hy-Vee events run smoothly and leaving customers with a great impression. In this role, you'll help coordinate and deliver catering orders, work alongside the Catering Manager, and ensure every customer interaction is friendly, efficient, and memorable.

If you enjoy staying on the move, take pride in doing things right, and love being part of a team that makes people's special moments happen, this could be a great fit for you.

What You'll DoNo two shifts are exactly the same, but here's what you can expect:

Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one Deliver catering orders to customers in a prompt and efficient manner, collecting proper payment and returning it to the store

Collect all delivery items from the corresponding departments according to the invoice and deliver all items appropriately

Handle food safely, including proper use of a temperature log, reviewing food status and appearance for freshness, and rotating all perishable product with every delivery and event

Practice proper sanitation procedures and keep your work area clean and organized throughout your shift

Handle and resolve customer issues with care and professionalism

Train new employees on how to coordinate and work an event

Facilitate the maintenance and upkeep of delivery vehicles

Answer the telephone promptly and provide friendly, helpful service to customers who call, including taking product orders

Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment

Assist in other areas of the store as needed and take on special projects as assigned

Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines

Report to work when scheduled and work the expected number of hours

Your Skills To be successful, you'll need to be able to:

Solve practical problems and follow detailed, straightforward instructions with confidence

Perform simple addition and subtraction, copy figures, and count and record accurately

Communicate clearly and professionally with customers and team members, both verbally and in writing

Work efficiently under time pressure to ensure orders are delivered on time Reporting Relationships Accountable and

Reports to:

Store Director;
Store Manager;
Assistant Managers of Store Operations, Perishables, and Health Wellness Home;
Food Service Manager;
Service Managers;
Catering Department Manager;
Assistant Catering Department Manager;
Market Grille Department Manager;
Assistant Market Grille Department Manager

Education and Experience High school diploma preferred but not required

Server experience is a plus; we will provide the training you need to succeed

Physical Requirements Frequently stand and walk throughout a shift in sales, food service, or delivery areas

Where applicable to the role: ability to safely use sharp knives and blades for food preparation

Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment This role keeps you on the move in a fast-paced catering and retail environment where timely delivery is a priority. You'll regularly enter and exit a delivery vehicle, navigate staircases and varying terrain, and work in areas with temperature extremes, noise, dampness, and vibrations. There is daily exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.
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