Restaurant General Manager

General Manager Opportunity at Schlotzsky's

Schlotzsky's is looking for a General Manager! Are you a dynamic leader who thrives in a fast-paced environment? Do you have a passion for people, a love for great food, and the drive to run a successful restaurant? Schlotzsky's is on the lookout for an exceptional General Manager to take the helm and lead our team to success!

Our ideal candidate is not just a manager but a true leader—someone who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. We need someone who knows how to build, inspire, and develop a team, drive sales, and ensure our operations run smoothly with a keen eye for detail and a passion for results.

Why join us?

• Career growth:
  Opportunities for advancement in a rapidly growing company
• Competitive pay & bonuses:
  Base salary with performance-based incentives
• Comprehensive benefits:
  Health, dental, and vision insurance options
• Paid training:
  Hands-on development to set you up for success
• Vacation & time off: 80 hours of paid vacation accrued after one year of employment
• Company culture: A fun, fast-paced work environment that values teamwork and leadership

If you're ready to take on a leadership role where every day is an opportunity to make an impact, inspire a team, and serve up delicious food with a smile, then we want to meet you! Apply today and be part of something seriously special.

Compensation:
Competitive salary with performance-based bonuses

Key responsibilities:

• Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance
• Recruit, train, and develop team members, ensuring strong leadership and team engagement
• Lead by example in delivering excellent customer service and ensuring guest satisfaction
• Drive sales and profitability while managing costs, inventory, and waste control
• Ensure compliance with all company policies, safety regulations, and food handling standards
• Develop a succession plan for team members to support career growth and internal promotions
• Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment
• Analyze financial statements, sales data, and operational reports to improve business performance

Qualifications:

• Experience: 5 years management experience in the restaurant industry required.
• Leadership: Strong ability to coach, motivate, and develop a team
• Financial acumen: Understanding of budgets, P&L statements, and business metrics
• Customer-focused: Passion for delivering top-tier guest service
• Strong work ethic: Ability to work a minimum of 45 hours per week
• Problem-solving ability: Capable of handling high-pressure situations with professionalism
• Tech-savvy: Comfortable with modern POS systems and operational software
• Organized & detail-oriented: Ability to manage multiple priorities efficiently

Work schedule & physical requirements:

• Nights and weekends required (Schlotzsky's hours: 10:00 AM - 10:00 PM, 7 days a week)
• Ability to stand for long periods and lift up to 40 lbs.
• Travel required for training (mileage, hotel, and meal per diem provided)

If you're a passionate leader looking for an opportunity to grow and make an impact, apply today! Join a company that values its team, rewards performance, and provides a clear path for advancement.

Work schedule:

• Night shift
• Day shift
• Holidays
• Monday to Friday

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid training