Processing Crew Lead

Processing Crew Lead - Hiring Nights

Schedule:

2-2-3 schedule – 2-week cycle

• Week 1: 2 days on / 2 days off / 3 days on
• Week 2: 2 days off / 2 days on / 3 days off

Shifts:

12-hour shifts

• Night Crew – 6pm to 6am

• Night Shift – $25.25 per hour
• Holiday pay
• Healthcare offered – starting the first day of the month following your start (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one
• Paid Time Off with your first paycheck
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

As a Processing Crew Lead at Vital Farms, you will...

This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You'll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse. Finding the right place to grow your career isn't (over) easy! But here at Vital Farms, we hope you will join our crew and help us change the world 108 square feet at a time!

• Organize workflow by assigning responsibilities and preparing schedule
• Set daily / weekly / monthly objectives and communicate to employees
• Lead and develop operators, creating equipment and system ownership
• Work directly with shift supervisors and managers to regulate production and meet goals
• Evaluate job performance of operators
• Ensure all personnel safety and food safety procedures are followed rigorously
• Drive continuous improvement of waste elimination
• Anticipate problems and make quick decisions under time pressure
• Must be able to perform all jobs on the lines and be able to coach others in work
• Lead daily direction setting meetings when required
• Provide verbal and/or written recommendations to supervisor concerning problems or issue

• Must be able to speak, read and write in English for safety and food quality reasons
• 1 year of work experience in a production and or manufacturing environment
• You're able to frequently lift and/or move up to 60lbs
• You're committed to following all personal safety requirements rigorously
• Be flexible and execute other duties and production tasks required
• Basic math skills (adding, subtracting, basic division)
• Ability to work without direct supervision
• Able to be certified to operate a forklift or pallet jack
• Able to perform quality/procedural checks as well as operate equipment
• Proven experience in leadership/supervisory roles
• Strong people skills and ability to deal with all levels of employee and management groups both on site and remote
• Demonstrate strong accountability, consistency and follow-through skills
• Have knowledge of set ups, operations, adjustments to equipment or machinery
• Proficient computer knowledge:
  Excel, Outlook, Word, Powerpoint, and designated inventory system
• Follow all Vital Farm's policies, procedures and Good Manufacturing Practices
• You give a sh
  * t – You believe in acting like an owner and making Vital Farms a place to be proud of
• You raise the standards – You know growth can be hard, but you strive to improve yourself and others each day
• You can walk in someone else's boots – You seek to understand other's viewpoints and think that you get to better answers by sitting on the same side of the table
• You don't walk on eggshells – You're not afraid to leave the bullsh
  * t behind and have honest conversations

Vital Farms, a Certified B Corporation, offers a range of ethically produced foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms became a national consumer brand that works with 350 family farms and is the leading U.S. brand of pasture-raised eggs by retail dollar sales. Vital Farms' products, including shell eggs, butter, hard-boiled eggs, and liquid whole eggs, are sold in over 24,000 stores nationwide.

Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. In addition, as a Delaware Public Benefit Corporation, Vital Farms prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities…