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LAB Technician II - C Shift

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: McCormick & Company, Incorporated
Full Time position
Listed on 2026-09-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers
Salary/Wage Range or Industry Benchmark: 45000 - 70000 USD Yearly USD 45000.00 70000.00 YEAR
Job Description & How to Apply Below

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The French's Food Company , a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time
Lab Tech
for the plant located in
Springfield, MO
. This person will report to the QA Team Manager.

With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.” To learn more please visit us  .

We are hiring for C Shift: Sunday, Monday, Tuesday 7PM - 7AM, and Wednesday 7PM - 1AM

POSITION OVERVIEW:

Under the general direction of the Quality Team Manager, the QA Lab Technician II will work in a High-Performance Organization Operating Model environment performing QA Technician / Inspector functions. The Lab Technician will rotate between testing in the laboratory and performing quality checks on the plant floor.

RESPONSIBILITIES:

  • Conduct Analytical Testing of both raw and finished products
  • Use a variety of test methods, procedures, and instrumentation (i.e., titrator, pH meter, scale, viscometer, HPLC, Moisture analyzer etc.)
  • Examine & test samples and accurately record results on paper, logbooks, and computer entry (i.e., SAP, SharePoint, etc.)
  • Interpreting data and aid in direction to the manufacturing group to ensure products meet established specifications.
  • Calibrate, maintain, and troubleshoot laboratory equipment
  • Participate in and achieve acceptable results in proficiency testing event(s).
  • Perform Lab maintenance and general cleaning
  • Audit production line for key quality attributes such as code dates, fill weights, metal detection, and package integrity, etc.
  • Perform initial trouble shooting activities for operational issues (i.e., foreign material findings, supplier issues, etc.)
  • Coordinate timely quarantine and issuing of Quality Notification for finished goods and/or supplier issues
  • Communicate test results, discuss performance metrics as they relate to Quality, and work collaboratively with various levels of Operations to correct problems and improve process.
  • Partnering with operations teams to prevent production stoppages
  • Involvement in cross-functional Production/ Maintenance/Materials Management team meeting, as needed
  • Provide MAC (Manufacturing Analysis Costing) support as directed by Quality Team Manager/ QA Crew Lead/ Quality Engineer
  • Raw Material Release - involves communicating with various functions including the Supply/Planning groups to obtain release if the information is not in SAP.
  • Complete assigned shiftly, daily and weekly tasks, as assigned (i.e., Retain Room Discard, performing plant air environmental and product contact compressed air testing, potable water sampling/testing, etc.)
  • Any/all JTE Quality, Visual Factory, and other related items
  • Ability to work overtime on a short notice and required weekend work
  • Ability to be flexible with shift and workday assignments to support business need requirements.
  • Actively promote safety and identify unsafe actions and conditions using a principle-based safety approach.
  • Other duties as assigned

REQUIRED QUALIFICATIONS:

  • Uses judgement based on the analysis of information.
  • Strong understanding and practice of Good Laboratory Practices
  • College coursework in Chemistry, Biology, Microbiology, etc. (or 3 years’ experience In a laboratory setting)
  • Excellent written and oral communication skills
  • Color Vision (ability to detect color) required. This is due to the need to compare color differences in product daily.
  • Requires attention to detail in making evaluative…
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