Lead Scientist, Cultured Dairy & Fermentation
Listed on 2026-10-06
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Research/Development
Research Scientist, Agriculture / Farming, Biotechnology
Dairy Farmers of America is seeking a Principal Scientist to lead development of cultured dairy products, including cottage cheese and yogurt platforms, from concept to commercialization. The role requires deep fermentation expertise, scale-up experience, and collaboration across R&D, operations, and sales to monetize the innovation pipeline.
The ideal candidate will mentor teams, drive process improvements, and partner with cross-functional groups to accelerate speed-to-market while ensuring
We would love to welcome a new Lead Scientist, Cultured Dairy & Fermentation to our team in Springfield, MO, United States.
Are you ready to take on the Lead Scientist, Cultured Dairy & Fermentation role at Dairy Farmers of America?
We would love to welcome a new Lead Scientist, Cultured Dairy & Fermentation to our organisation in Springfield, MO, United States.
For the Lead Scientist, Cultured Dairy & Fermentation position at Dairy Farmers of America, we are reviewing applications now.
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