Bartender

• This Application is for our BWI Airport location. If you are looking for the White Marsh application, please return to the job search and select the White Marsh location.

At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.

Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today.
We offer a career path for the future!

• OUR PEOPLE – Our people are our most precious resource. Our success as a company is totally dependent on our people’s success as professionals and individuals.
• OUR PRODUCT – We believe in executing our product 100% right and never serving any product to our customers which doesn’t meet these high standards.
• OUR GUESTS – The answer is yes. We strive never to say no to any guest’s request. We are passionate in our mission to deliver beyond what is expected.
• OUR GROWTH – We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence.

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award‑winning Chef Ype Von Hengst.

Our bartenders make house‑made syrups and purees from fresh ingredients from our local farm partners. They create craft cocktails by our award‑winning mixologist Richard Torres.

• Full‑time bartenders can earn up to $800+ per week in tips.
• Full‑time and part‑time positions available.
• Weekends and holiday availability required.

• Benefits:
  Medical, dental, and vision insurance; 401(k) plan;
  Employee Assistance Program.
• Perks:
  Referral bonus program, meal discounts, gym membership discounts, work shoe discounts, and more!
• Opportunity for growth:
  We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

• One of Washington Post's “Most Diverse Places to Work”
• One of Full Service Restaurant Magazine's “20 Full Service Restaurants to Watch”
• Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category.

Our award‑winning Fresh & Local Menu offers surprising flexitarian and healthy options, bridging the gap between table‑cloth restaurants and fast food. We use the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

We require that everyone has weekend and holiday availability for this position. You must be of legal age to serve alcohol to be considered for this position.

• Entry level

• Full time

• Management and Manufacturing

• Hospitality