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Food & Beverage Cook & Chef

Campus Bakery Sous Chef – Lead Kitchen & Training

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: Chartwells Higher Education Dining Services
Full Time, Apprenticeship/Internship position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A higher education dining services provider is hiring immediately for a full-time BAKER position in Springfield, Missouri. The role involves assisting the Executive Chef in food preparation and managing kitchen operations. Candidates should have at least three years of supervisory experience as well as three years of cooking experience, preferably in a large-scale kitchen. The position offers competitive wages, benefits including medical and dental coverage, and training opportunities.

Applicants are encouraged to apply online only.
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