Sous Chef

Overview

Location: Missouri State University

Position: Baker (full-time)

Address: Missouri State University-901 South National Ave. Springfield, MO 65897

Online applications accepted only.

Schedule: Full-time; open availability preferred. Days vary, hours vary, some nights and weekends. More details upon interview.

Requirement: Three years of prior supervisor experience; three years of prior cook and/or chef experience. Large scale kitchen experience a plus.

Perks: Full-time benefits and meals included in shifts.

Pay Range: $20.00 per hour to $25.00 per hour.

We Make Applying Easy! Text JOB to 75000 and search requisition . The advertised program is a conversational recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: (Use the "Apply for this Job" box below)./moSkg

Final date to receive applications: applications are accepted ongoing until all openings are filled. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are welcome to reapply.

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils; cleans workstation thoroughly before leaving area; keeps display equipment clean and debris-free during meal service to comply with sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies; tracks production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions offer the following benefits:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. This job posting is not necessarily an exhaustive list of all duties, responsibilities, skills, or requirements. The Company reserves the right to modify or change the essential functions as needed.

Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.