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Kitchen Operations Lead — Restaurant

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: Golden Corral
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Operations Lead — High-Volume Restaurant
A popular American restaurant chain is seeking a Kitchen Manager in Springfield, Missouri. The Kitchen Manager will be responsible for overseeing food production, ensuring compliance with health and sanitation standards, and managing kitchen staff. Candidates should have management experience in a high-volume restaurant and preferably a degree in hospitality. This demanding role requires excellent budget management and the ability to maintain high food quality.

Competitive salary and comprehensive training provided.
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