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Restaurant Kitchen Manager

Job in Springfield, Greene County, Missouri, 65801, USA
Listing for: Golden Corral
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Golden Corral -  - Responsibilities:
Manage back-of-house food production using Golden Corral recipes, procedures, and systems to meet quality standards;
Oversee restaurant operations including food quality, production, safety, and labor in the absence of the General Manager;
Ensure cleanliness and adherence to company standards;
Lead and develop kitchen staff and maintain high-performance team;
Support the management team in achieving guest satisfaction and operational goals
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