More jobs:
Restaurant/Food Service, Server/Wait Staff, Catering
Job in
Springfield, Greene County, Missouri, 65897, USA
Listed on 2026-03-04
Listing for:
Bricktown Brewery Restaurants
Full Time, Part Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Cook & Chef
Job Description & How to Apply Below
Pay:
Starting at $15 an hour and up, depending on experience.
Full Time or Part Time.
Location:
Bricktown Brewery Springfield, MO
Position Summary:
The Expeditor ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the line and fixes any orders.
Essential Functions:
- Facilitates and expedites the flow of food from the kitchen to the Guests.
- Prepare food prep and production recipes per the Bricktown Brewery Chef Pad.
- May be required to complete finish work on food prior to delivery to Guests Handles any delivery inconsistencies or delays.
- Cleans and stocks in the restaurant, performs side work and packages to-go orders.
- Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets.
- Able to adhere to schedule and be on time for shifts Operate and participate effectively in a team environment.
- Lifting up to 10lbs constantly, up to 50 lbs. occasionally.
- Lifting from floor to waist constantly and overhead occasionally.
- Twists frequently and reaches constantly Grasps object to move or manipulate them constantly.
- Stands and walks constantly.
- Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly.
- Frequent hand-washing.
- High school degree or equivalent preferred Knowledge.
- Superior interpersonal / communication skills Excellent hand - eye coordination.
- Ability to remain calm under pressure.
- Has strong knowledge of commonly - used concepts, practices, and procedures in a restaurant.
- Relies on experience and judgment to make effective decisions.
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