Team Member, Restaurant​/Food Service

We are looking for the next ROCK STAR to join our family at Firehouse Subs® Restaurant!!! Part‑time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.

• Semimonthly Pay
• Tips!
• Flexible scheduling for teens
• Uniforms provided
• Fast‑paced work environment
• Discounted meals
• Competitive wages $13.75 - $17.00
• No late hours, dirty grills, or fryers!

• $13.75-$17.00

• Responsible for customer product and service standards
• Foster an environment of teamwork
• Responsible for delivering an exceptional customer and store experience
• Greet and thank every customer with a smile and eye contact
• Execute quality store operations
• Clean store, small wares, merchandise and physical plant as necessary
• Must be able to operate food preparation machinery
• Adhere to all food, safety and security guidelines
• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

• Computer skills including some Microsoft software and register skills
• Ability to stand, bend, reach and scoop throughout assigned shift
• Ability to be mobile in walk‑in refrigerator and freezer with temperatures ranging from 40°F to
  -10°F

Firehouse Subs is a fast‑casual restaurant chain that specializes in hot subs, made right. We serve large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family‑oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family's 200 years of firefighting service.

We are currently looking for passionate Crew Members to join our team! We are hiring for FULL‑ and PART‑TIME positions! Crew Members are primarily responsible for prepping inventory and working on the make stations to fulfill customer orders. The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Maker, then your training will expand so that you are cross‑trained for all positions.

• Have flexible scheduling availability Mon - Sun, 8 AM to 9 PM
• Have an outgoing personality
• Smile easily
• Always put the customer first
• Represent the Firehouse brand
• Deliver top‑notch customer service every shift

• Good communicator
• Outgoing personality
• Customer service focused
• Punctual and honest
• Great attitude
• Takes initiative
• Ability to lift 10‑50 lbs