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Team Member, Restaurant​/Food Service

Job in Springfield, Greene County, Missouri, 65803, USA
Listing for: Freddy's Frozen Custard & Steakburgers
Full Time position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below

Join Our Team at Springfield

We're looking for new team members at our Springfield location who love working with people – that's what our business is all about. We're looking for the person who is passionate about their job and excited to come into work each day to work alongside a team that's almost like a second family. If you are looking to be a part of a team with hard-working, hospitality-driven, enthusiastic team members, we are looking for YOU!

Previous experience is a bonus, but not required.

Starting Pay: {{pay}}

Job Requirements
  • Must be at least 16 years of age
  • Exceptional service aptitude
  • Strong attention to detail and quality standards
  • Ability to work with a sense of urgency while maintaining a positive attitude
Physical Requirements
  • No visible tattoos, facial hair, or piercings
  • Must be able to work up to a 10-hour shift while standing or walking to perform essential functions
  • Will be required to lift up to 50 pounds during the course of a workday
  • Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs
  • Will require a full range of physical motion such as: bending, reaching, occasional use of a ladder etc.
Company Introduction

3

Pointe Restaurant Group is a franchisee of Freddy's Frozen Custard & Steakburgers. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy's Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.

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