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Sous Chef: Lead Kitchen, Menus & Dinner Service

Job in Springfield, Greene County, Missouri, 65897, USA
Listing for: Sonesta International Hotels Corporation
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Sous Chef: Lead Kitchen, Menus & Dinner Service

Sonesta International Hotels Corporation seeks a Restaurant Sous Chef for Royal Sonesta Chase Park Plaza in St Louis, MO. The Sous Chef will oversee recipe maintenance and staff training, ensuring consistency and quality in food preparation.

Applicants should have a culinary degree or equivalent experience and a passion for delivering exceptional guest service. The position includes various employee benefits such as medical, dental, and vision insurance, along with competitive discounts.

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