Culinary Lead - Kitchen Operations & Team Leader
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Senior Age in Missouri seeks a Culinary Lead to plan, prepare, and serve meals in a center setting. You will supervise food service staff and volunteers, cross-train team members, and collaborate with kitchen staff and the Center Lead to maintain a positive, mission-aligned workplace.
This safety-sensitive role requires two years of cooking experience, supervisor experience preferred, and necessary certifications.
We are seeking a motivated Culinary Lead - Kitchen Operations & Team Leader to join Senior Age in MO, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in MO, United States.
This opportunity is part of our work in Other.
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