Restaurant AGM | Upscale Seafood Dining #ZRB

Job Description

Are you a hospitality leader who thrives in a polished, guest-focused environment? We're looking for an experienced Restaurant Manager/AGM to help lead one of the area's premier upscale seafood restaurants.

In this role, you'll support daily operations, lead and develop a high-performing team, and ensure every guest enjoys an exceptional dining experience. This is an opportunity to join a respected restaurant with strong growth potential and a commitment to excellence.

• Competitive Salary ($75K - $85K + bonus)
• Health Benefits
• 401(k)
• Paid Time Off
• Employee Discounts
• Significant Growth & Advancement Opportunities

• Lead daily front- and back-of-house operations alongside the General Manager
• Deliver exceptional guest experiences and resolve concerns with professionalism
• Coach, develop, and motivate team members to achieve high performance
• Maintain elevated service standards, food quality, and presentation
• Oversee reservations, guest flow, and VIP experiences
• Support labor, inventory, and cost controls to drive profitability
• Ensure compliance with all food safety, sanitation, and workplace safety standards

• 2+ years of Restaurant Management experience in upscale or fine dining
• Strong leadership, communication, and guest-relations skills
• Passion for hospitality and creating memorable guest experiences
• Knowledge of elevated service standards, wine service, and restaurant operations
• Experience with scheduling, labor management, and POS systems
• Availability to work evenings, weekends, and holidays

If you're ready to take the next step in your hospitality career with a restaurant known for exceptional food, service, and culture, we'd love to hear from you.