Morning Line Cook — Fresh Prep, Plating & Teamwork
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef
Coral Tree Hospitality Group in Missouri is seeking a Line Cook to plan, prep, and plate menu items and daily specials in a fast-paced hotel kitchen. You will follow standardized recipes, plating guides, and health and safety standards, maintaining cleanliness and organization.
This role requires previous line cook experience, a high school diploma, and strong teamwork. Shift 6:00am-2:30pm, 4-5 days per week, with evenings/weekends as needed.
We have an opening for a Morning Line Cook — Fresh Prep, Plating & Teamwork in MO, United States within Other.
The position is based in MO, United States.
This opportunity is part of our work in Other.
The advertised compensation is 17.000 - 22.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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