Lead Deli Production Team Member

Job Description

The purpose of this job is to provide operational support to the Deli management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.

Responsibilities include:

• Maintains PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable PTC Hospitality standards
• Provides direction to team members during shift
• Ensures deli cleaning processes and methods are followed
• Monitors labor usage and break policy
• Adheres to deli plans/objectives as set by Deli General Manager
• Assists with training and cross training of team members as directed
• Adheres PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering PTC’s dress code standards
• Follows all maintenance processes and methods
• Advises Deli General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of PTC marketing and ensures products are available and fresh
• Other duties as assigned by management

Pay Rates Starting between: $15.00 - $20.13 / hour

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.