Warehouse Technician Associate B Shift

SPRINGFIELD, MO, US, 65803

The French's Food Company , a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Warehouse Technician Associate I for the plant located in
Springfield, MO
. This person will report to the Warehouse Manager.

We are hiring for B shift Wednesdays 4am to 10am Thursday to Saturday 4am to 4pm

With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.” To learn more please visit us at  .

POSITION OVERVIEW

Warehouse Technician Associate I

Under the general supervision of the Warehouse Department Manager
, the Warehouse Technician Associate I (WTA I) is responsible for maintaining locator accuracy records and updating key inventory-related KPIs for the Springfield French’s plant. This role provides direction to the warehouse team regarding SOPs and locator accuracy standards and supports continuous improvement initiatives.

The WTA I will back-fill the Warehouse Crew Leader as needed
, assist with training warehouse and production operations, and serve as a subject matter resource for inventory accuracy and related processes.

RESPONSIBILITIES

• Responsible for locator accuracy for all warehouse locations at the Springfield French’s plant
• Maintains and reports all inventory-related KPIs and metrics
• Back-fills for the Warehouse Crew Leader as needed
• Runs inventory-related reports, either as the primary owner or as a backup when required
• Provides direction to plant team members regarding SOPs and locator accuracy standards
• Develops, documents, and trains SOPs related to locator accuracy and inventory control
• Participates in training and process improvement activities with production and warehouse teams
• Ensures that all activities follow documented operating procedures and recommends updates to existing procedures as required
• Facilitates inventory-related meetings when needed
• Performs cycle counting duties as required
• Maintains housekeeping and sanitation standards for designated areas; ensures areas are tour-ready at all times
• Adheres to food safety procedures and GMPs while ensuring a safe work environment
• Presents findings and data in team and department meetings, offering improvement suggestions where appropriate
• Completes additional projects and duties as assigned by the Warehouse Department Manager

REQUIRED QUALIFICATIONS

• Minimum of 3 years of warehouse or production experience in a manufacturing environment
• Must be able to lift 50 pounds frequently and repeatedly
• Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
• Ability to read and interpret documents written in English, including safety rules, operating instructions, and procedure manuals
• Ability to write complex reports and correspondence
• Ability to effectively present information in one-on-one and group settings
• Strong written and verbal communication skills with all levels of the organization, as well as internal and external customers
• Ability to work independently with minimal supervision and function effectively as part of a team
• Ability to meet strict deadlines and adapt to an environment with multiple tasks and changing priorities
• Demonstrated critical thinking skills with the ability to identify improvement opportunities and recommend solutions
• Ability to work overtime on short notice with flexibility in start times

PREFERRED QUALIFICATIONS

• High School diploma or equivalent.
• Fluent with…